Terre Ingénue
AOP Vin de France
Details of the wine
Terroir
The Terra Vitis wine grower takes care of his vineyard. He finds out the best method to enhance its natural defences and limit intervention to the bare minimum.
Cépage
Marselan.
Vinification
Traditional. The grapes are put into tank and destemmed. Maceration lasts during about 10 days.
Dégustation
A greedy red wine, natural fruit with purple tints. Fresh red fruits notes (cherries, raspberries) and spices. Accompaniment advice: Will go well with cured meat, bowls, white meats, grilled fishes and fresh cheeses (Picodon, Perail).
Ageing Potential
2 years.