Terre Ingénue

AOP Vin de France

4.95 

Details of the wine

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Terroir

The Terra Vitis wine grower takes care of his vineyard. He finds out the best method to enhance its natural defences and limit intervention to the bare minimum.

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Grapes varieties

Syrah, Grenache, Cinsault.

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Winemaking

Vineyards: Leaf spraying. After pressing, must settling, cold stabilization during 6 days to develop aromas. Winemaking with perfect temperature control between 16-18°C and then 15°C at the end of alcoholic fermentation. The wines are then racked.

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Tasting notes

Noble grape varities Syrah, Grenache, Cinsault. Greedy rose wine, fresh fruit, natural, raspberry to bluish tints. Small red fruits notes (raspberries and wild strawberries). Accompaniment advice: Will go well with cured meat, bowls, white meats, grilled fishes and fresh cheeses (Picodon, Pérail).

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Ageing Potential

2 years.

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