Réserve de la Dame à l’Oiseau

AOP Côtes du Rhône

Details of the wine

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Terroir

Urgonian limestone scree and ancient alluvia. 50 hl/ha.

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Grapes varieties

46% Grenache blanc, 30% Viognier, 7,5% Roussanne & 16,5% Clairette.

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Winemaking

Skin-maceration and cold pre-fermentation, drained juices on fresh harvest, cold settling, low-temperature fermentation at 14°C.

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Tasting notes

Lovely pale golden yellow. Floral nose, highly expressive ending on a touch of lime flower. Round and fleshy in the mouth, this wine has nice acidity. Well balanced, the finish takes on aromas of apple. True enjoyment! Serve at 10-12°.

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Ageing Potential

Ready to drink now.

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