Details of the wine


Terroir
50hl per hectare from 100 hectares; limestone soils.

Grapes varieties
40% Grenache, 40% Syrah & 20% Cinsault.

Winemaking
Destemmed grapes, bled juices on fresh harvest, cold settling, low-temperature fermentation at 16°C.

Tasting notes
Bright pale pink. The nose is intense with floral fragrances blending with small red fruit. Smooth syrupy mouth with small red fruit. This wine can be enjoyed on its own or will go beautifully with hors d’oeuvres, cured meats and barbecues. Serve chilled at 12°C.

Ageing Potential
Ready to drink now.