Petit Mas

AOP Costières de Nîmes

Alex Manetti is the current owner of the farm bought by his father in 1970 in the commune of Bernis to the south-west of Nîmes. A magnificent Mas built in 1955 stands in the middle of the 17 hectares of vines.

Details of the wine



The soils are highly typical of the appellation with large smooth stones from alluvial deposits from the Rhone and Durance rivers on a clay-limestone subsoil.


Grapes varieties

The varieties are typical of the appellation: 75% Grenache and 25% Syrah.



The grapes are harvest at optimal maturity and always destem. After a cold maceration from 4 to 7 hours for obtain the good colour intensity, the liquid is racked from the tank. The alcohol fermentation begins after a cold settling on control temperature in order to favour the fruit expression.


Tasting notes

Purple tints robe, intense nose of little red fruits, raspberries and blackberries. Ample and generous mouth Enjoy with white meat and barbecues. Serve at around 10°C.


Ageing Potential

Ready to drink now.

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