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AOP Côtes du Rhône Villages

Details of the wine

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Terroir

Escarpments with very poor soil of deep scree and scattered sand and stone. 30-40hl/ha.

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Cépage

30% Syrah and 70% Grenache.

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Vinification

Parcel selection of the vineyard. Optimal maturity. Long maceration in stainless steel vats under temperatures control (1 month approximately).

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Dégustation

The mouth is fresh, full and silky with flavours of wild fruit and garrigue. A smooth robust wine. Deep and dense in colour. Will ideally accompany your red meat and sauce dishes and cheeses.

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Ageing Potential

Ready to drink now but will keep for 3 years.

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