Haut de Buisson
AOP Côtes du Rhône
Details of the wine
Limestone scree and ancient alluvia. 40 à 50 hl/Ha.
70% Grenache & 30% Syrah.
Parcel selection of the vineyard. Optimal maturity. Long maceration in stainless steel vats under temperatures control (1 month approximately).
With a lovely shimmering ruby, the mouth is fruity (red fruits, soft spices) and has great finesse. This wine will be the idea accompaniment for mountain cured meats, barbecues and cheeses. Serve at around 18°c.
2 à 3 years.