Haut de Buisson
AOP Côtes du Rhône
Details of the wine
Terroir
Limestone scree and ancient alluvia. 40 à 50 hl/Ha.
Grapes varieties
70% Grenache & 30% Syrah.
Winemaking
Parcel selection of the vineyard. Optimal maturity. Long maceration in stainless steel vats under temperatures control (1 month approximately).
Tasting notes
With a lovely shimmering ruby, the mouth is fruity (red fruits, soft spices) and has great finesse. This wine will be the idea accompaniment for mountain cured meats, barbecues and cheeses. Serve at around 18°c.
Ageing Potential
2 à 3 years.