Details of the wine
Terroir
50hl per hectare from 15 hectares. Urgonian limestone scree and ancient alluvia.
Grapes varieties
Grenache 70%, Syrah 30%.
Winemaking
Parcel selection of the vineyard. Optimal maturity. Long maceration in stainless steel vats under temperatures control (1 month approximately).
Tasting notes
A clear shimmering ruby red. The delicate nose offers aromas of stewed red fruit and warm spices. Freshness and elegance in the mouth dominated by morello cherry and a little smokiness. Velvety and harmonious on the palate. Serve at 16-18° C.
Ageing Potential
2 – 3 years.