Details of the wine


Terroir
Hillsides of silty and sandy soil. 30-40 hl/Ha.

Cépage
60% Syrah 30% Grenache 10% Marselan.

Vinification
Selection divided into parcels. Optimal maturity. Destemmed grapes. Long maceration in steel vats with temperature control (around 1 month). Extraction of the colour and structure.

Dégustation
Deep robe with purple tints. Structured wine with complex spicies aromas of black fruits (black cherries, blackcurrant, violet). Toasty notes, good tannins. Ample, generous and silky palate with round and smooth final.

Ageing Potential
Ready to drink now. Can be kept for 5 years.