Domaine Moulin d’Éole
AOP Costières de Nîmes
Details of the wine
Pebbly soil with a deep leach layer and a clayey accumulation.
Roussanne (60%), Grenache (40%).
Night picking. Grape skin fermentation. Cold settling then pumping over frequent. Low temperature fermentation.
Golden colour with shiny lights. Exotic taste with some white flower touches. In the mouth it feels rich, heavy and smooth. 8/10°.
To be enjoyed within a year of bottling.