Domaine Moulin d’Éole

AOP Costières de Nîmes

Details of the wine

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Terroir

Pebbly soil with a deep leach layer and a clayey accumulation.

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Grapes varieties

Roussanne (60%), Grenache (40%).

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Winemaking

Night picking. Grape skin fermentation. Cold settling then pumping over frequent. Low temperature fermentation.

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Tasting notes

Golden colour with shiny lights. Exotic taste with some white flower touches. In the mouth it feels rich, heavy and smooth. 8/10°.

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Ageing Potential

To be enjoyed within a year of bottling.

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