Domaine de l’Anis Blanc
AOP Côtes du Rhône
Details of the wine
Terroir
Clay limestone pebbly soil. 30-40hl/ha.
Grapes varieties
60% Grenache, 40% Syrah.
Winemaking
Destemmed grapes. Selection divided into parcels. Long maceration in steel vats with temperature control (around 1 month). Extraction of the colour and structure.
Tasting notes
With a lovely shimmering ruby, the nose is fruity and spicy. The mouth is fresh and well balanced with harmonious tannins.
Ageing Potential
2 years.