Domaine de César

AOP Costières de Nîmes

4.95 

Details of the wine

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Terroir

The terroir is typical of the appellation, with leached durancian fersiallitic soils which are very poor and covered with smooth stones which reflect the powerful summer sunlight.

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Grapes varieties

The varieties are typical of the appellation: 75% Grenache and 25 % Syrah.

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Winemaking

The grapes are harvested when perfectly ripe then destemmed. They are cold-macerated for 4 to 7 hours to achieve the depth of colour wanted and then the fluid is racked from the vat. Alcoholic fermentation starts after cold settling and is temperature-controlled to bring out the fuitness. When alcoholic fermentation is complete, the wines are racked twice and blended. Then they are left to mature in refrigerated vats for 4 months.

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Tasting notes

This intense rosé exudes fragrances of small red fruits (strawberry, raspberry) with fresh amyl aromas. The mouth is full and finishes on a note of freshness. Serve at around 10°C.

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Ageing Potential

To be enjoyed within a year of bottling.

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