Closerie Saint Hilaire
AOP Côtes du Rhône
Details of the wine
Terroir
Limestone scree and ancient alluvia. 40 to 50 hl/Ha.
Grapes varieties
30 % Syrah et 70 % Grenache.
Winemaking
After a parcel selection of the vinyard, the grapes are harvested. Long maceration in stainless steel vats under temperatures control (1 month approximately).
Tasting notes
With a lovely shimmering ruby, the mouth is fruity (red fruits, soft spices) and has great finesse. Accompaniment advice: Mountain cured meats, barbecues and cheeses. Serve at around 18°c.
Ageing Potential
Can be enjoyed now but will keep for 3 years.