Chemin d’Artillon
IGP Pays du Gard
Details of the wine
Terroir
Clay-limestone subsoil.
Grapes varieties
Syrah 70%, Grenache 15% & Carignan 15%.
Tasting notes
Ruby red color, amylic nose Round and silky mouth. Accompaniment advices: Cured meat, barbecues and white meat.
Ageing Potential
2 years.