Details of the wine
The soils are highly typical of the appellation with large smooth stones from alluvial deposits from the Rhone and Durance rivers on a clay-limestone subsoil.
75 % Syrah and 25 % Grenache.
The grapes are harvested when perfectly ripe then destemmed and coldmacerated for the time required to achieve the depth of colour wanted. After pressing adapted to the different types of grape, followed by settling, the must is fermented at controlled temperatures to enhance the expression of the fruit.
This rosé is a very pretty sugar pink with a pleasing nose of small red fruit and citrus fruit. Very enjoyable and well-rounded in the mouth, it has a nice finish on an sensation of harmony. Enjoy with barbecues, cold meat and exotic food. Serve at around 10°C.
To be enjoyed within the year of bottling.