Details of the wine


Terroir
Limestone scree and ancient alluvia. 40 to 50 hl/Ha.

Cépage
70% Grenache & 30% Syrah

Vinification
After a parcel selection of the vinyard, the grapes are harvested when perfectly ripe then destemmed and trod. Long maceration in stainless steel vats under temperature control (1 month approximately).

Dégustation
With a lovely shimmering ruby, the mouth is fruity (red fruits, soft spices) and has great finesse. Accompaniment advice: Mountain cured meats, barbecues and cheeses. Serve at around 18°c.

Ageing Potential
Can be enjoyed now but will keep for 2 years.