Vinédiem
IGP Pays du Gard
Details of the wine
Terroir
Clay-limestone subsoil.
Grapes varieties
100% Cinsault.
Winemaking
Bleeding Rosé with vinification at 15°C.
Tasting notes
White and rose nose. Accompaniment advices : Grilled Fish/Barbecues/on its own.
Ageing Potential
Ready to drink, consume within 12 months to enjoy the freshness and fruit at its best.