Details of the wine
Terroir
Clay-limestone soils, typical of Pays d'Oc wines.
Grapes varieties
Syrah
Winemaking
Traditional vinification for about ten days in concrete vats to extract aromas, followed by 9 months of aging.
Tasting notes
An intense and luscious color. Nose of small black and red fruits, enhanced by a hint of sweet spices. Lovely roundness on the palate.
Pairing suggestions:
Grilled meats, duck, lamb, Mediterranean cuisine, Provençal vegetables.
Ageing Potential
Enjoy now or within 3 years of aging.
