Details of the wine
The soils are highly typical of the appellation with large smooth stones from alluvial deposits from the Rhone and Durance rivers on a clay-limestone subsoil.
The varieties are typical of the appellation: 75% Grenache and 25% Syrah.
The grapes are harvest at optimal maturity and always destem. After a cold maceration from 4 to 7 hours for obtain the good colour intensity, the liquid is racked from the tank. The alcohol fermentation begins after a cold settling on control temperature in order to favour the fruit expression.
Purple tints robe, intense nose of little red fruits, raspberries and blackberries. Ample and generous mouth Enjoy with white meat and barbecues. Serve at around 10°C.
Ready to drink now.