Rouge Chartreuse
AOP Côtes du Rhône
Details of the wine
Terroir
51hl per hectare from 100 hectares. Loess soils.
Grapes varieties
40% Grenache, 40% Syrah & 20% Cinsault.
Winemaking
Destemmed grapes, bled juices on fresh harvest, cold setting, low-temperature fermentation at 16°c.
Tasting notes
Bright Pale Pink. The nose is intense with floral fragrances blending with small red fruit. Smooth syrupy mouth with small red fruit. This wine can be enjoyed on its own or will go beautifully with hors d’oeuvres, charcuterie and barbecues. Serve at 10°c.
Ageing Potential
Ready to drink now.