Réserve de Pierre
AOP Costières de Nîmes
Details of the wine
The soils are highly typical of the appellation with large smooth stones from alluvial deposits from the Rhone and Durance rivers on a clay-limestone subsoil.
The varieties are typical of the appellation: 75% Grenache and 25% Syrah.
The grapes are harvested at optimal maturity and always destemed. After a cold maceration from 4 to 7 hours to obtain the good colour intensity, the wine is racked from the tank. The alcohol fermentation begins after a cold settling under temperature control in order to enhance the fruit expression.
Purple tints robe, intense nose of little red fruits, raspberries and blackberries. Ample and generous mouth Enjoy with white meat and barbecues. Serve at around 10°C.
Ready to drink now.