Préférence

AOP Costières de Nîmes

3.90 

Details of the wine

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Terroir

The soils are highly typical of the appellation with large smooth stones from alluvial deposists from the Rhône and Durance rivers on a clay-limestone subsoil.

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Grapes varieties

75 % Grenache and 25 % Syrah.

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Winemaking

The grapes are harvested at optimal maturity and always destemmed. After a cold maceration form 4 to 7 hours to obtain the good colour intensity, the liquid is racked from the tank. The alcohol fermentation begins after a cold settling on controlled temperature in order to enhance the fruit expression.

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Tasting notes

Purple tints robe, intense nose of little red fruits, raspberries and blackberries. Ample and generous mouth. Enjoy with white meat and barbecues. Serve at around 10°C.

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Ageing Potential

Ready to drink now.

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