Details of the wine


Terroir
The soils are highly typical of the appellation with large smooth stones from alluvial deposists from the Rhône and Durance rivers on a clay-limestone subsoil.

Grapes varieties
75 % Grenache and 25 % Syrah.

Winemaking
The grapes are harvested at optimal maturity and always destemmed. After a cold maceration form 4 to 7 hours to obtain the good colour intensity, the liquid is racked from the tank. The alcohol fermentation begins after a cold settling on controlled temperature in order to enhance the fruit expression.

Tasting notes
With a delicate rose petal color and brilliant highlights, this rosé reveals floral aromas on the nose and citrus notes. The palate is smooth and balanced. This round wine is ready to drink now.
Best enjoyed at around 10°C.

Ageing Potential
Ready to drink now.