Details of the wine
The soils are highly typical of the appellation with large smooth stones from alluvial deposists from the Rhône and Durance rivers on a clay-limestone subsoil.
75 % Grenache and 25 % Syrah.
The grapes are harvested at optimal maturity and always destemmed. After a cold maceration form 4 to 7 hours to obtain the good colour intensity, the liquid is racked from the tank. The alcohol fermentation begins after a cold settling on controlled temperature in order to enhance the fruit expression.
Purple tints robe, intense nose of little red fruits, raspberries and blackberries. Ample and generous mouth. Enjoy with white meat and barbecues. Serve at around 10°C.
Ready to drink now.