Petite Pépite
IGP Pays du Gard
Details of the wine
Terroir
Clay-limestone subsoil.
Grapes varieties
Viognier : 50% & Grenache : 50%.
Winemaking
Direct pressing and filtration with rotary filters. Low-temperature fermentation to enhance the aromas.
Tasting notes
Shinny color, intense white flowers nose. Accompaniment advices : Seafood platters and fish.
Ageing Potential
Ready to drink now.