Details of the wine


Terroir
Clay-limestone subsoil.

Grapes varieties
Viognier : 50% & Grenache : 50%.

Winemaking
Direct pressing and filtration with rotary filters. Low-temperature fermentation to enhance the aromas.

Tasting notes
Shinny color, intense white flowers nose. Accompaniment advices : Seafood platters and fish.

Ageing Potential
Ready to drink now.