Petite Pépite
IGP Pays du Gard
Details of the wine
Terroir
Clay-limestone subsoil.
Cépage
Grenache Noir : 80% – Carignan : 20%.
Vinification
Bleeding Rosé with vinification at 15°C.
Dégustation
White and rose nose. Accompaniment advices : Grilled Fish/Barbecues/on its own.
Ageing Potential
Ready to drink now. Serve at around 10°C.