Onde Marine
AOP Costières de Nîmes
Frais, Salin, Méditerranéen
Details of the wine
Terroir
The soils are highly typical of the appellation with large smooth stones from alluvial deposits from the Rhone and Durance rivers. Clay-limestone subsoil.
Grapes varieties
75% Syrah 25% Grenache
Winemaking
Maceration lasts 18-20 days with perfect temperature control and careful extraction of the aromatic elements. When malolactic fermentation is complete, the wines are racked twice and blended. Then they are left to mature in vats for 8 months.
Tasting notes
Deep-colored robe, red with violet highlights. Expressive bouquet of red berries (raspberry, blackcurrant). Full and generous on the palate.
Pairing suggestions: Beef carpaccio, grilled meats, tian and ratatouille, tapenade.
Ageing Potential
Can be enjoyed now or will keep for 3 years.