Details of the wine


Terroir
The soils are typical of the area, colluvium clay and minestone with an ideal exposure. 60hl/hl

Grapes varieties
Grenache

Winemaking
Direct pressing and destemmed away from the air of the red grapes.

Tasting notes
Pale salmon robe. Floral nose with hint of red fruit. Smart and subtle wine to be enjoyed at aperitif or during a meal. Pairing advices: To be enjoyed with white meat , paella or other summer meal. Perfect for aperitif.

Ageing Potential
Ready to drink now or can be kept for 2 years maximum to keep freshness and fruit.