Mr Paul
Vin de France
Details of the wine
Terroir
The soils are typical of the area, colluvium clay and limestone with an ideal plain exposure. 60hl/hl.
Grapes varieties
Grenache
Winemaking
Traditional winemaking with daily pumping-over offering both complexity and roundness.
Tasting notes
With a purple color and bright reflections, Mr Paul has an intense nose of red fruits (raspberry) and notes of sweet spices (cardamom). Its mouth, rich, balanced and round offers aromas of fresh berries (Raspberry, strawberry, blueberry). Finally, a hint of fresh pepper brings freshness and vivacity to the wine.
Pairing advices: This Grenache can easily be served with a terrine, Mediterranean cuisine, grilled meat (lamb) or meat in sauce. It will also go well with a dessert based on red fruits.
To be enjoyed between 17-18°C.
Ageing Potential
Ready to drink now or can be kept for 3 to 5 years.