IGP Pays du Gard
Details of the wine
Carignan – 50%, Syrah – 30%, Merlot – 20%
Thermovinification and filtration with rotary filters. Low-temperature fermentation to protect the aromas.
Ruby red color, amylic nose Round and silky mouth. Accompaniment advices: Cured meat, barbecues and white meat.
Ready to drink now or to be kept for one year.