Details of the wine


Terroir
Clay-limestone subsoil.

Cépage
Carignan – 50%, Syrah – 30%, Merlot – 20%

Vinification
Thermovinification and filtration with rotary filters. Low-temperature fermentation to protect the aromas.

Dégustation
Ruby red color, amylic nose Round and silky mouth. Accompaniment advices: Cured meat, barbecues and white meat.

Ageing Potential
Ready to drink now or to be kept for one year.