Sélection

IGP Pays du Gard

3.25 

Details of the wine

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Terroir

Clay-limestone subsoil.

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Grapes varieties

Carignan – 50%, Syrah – 30%, Merlot – 20%

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Winemaking

Thermovinification and filtration with rotary filters. Low-temperature fermentation to protect the aromas.

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Tasting notes

Ruby red color, amylic nose Round and silky mouth. Accompaniment advices: Cured meat, barbecues and white meat.

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Ageing Potential

Ready to drink now or to be kept for one year.

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