Sélection
IGP Pays du Gard
Details of the wine
Terroir
Clay-limestone subsoil.
Grapes varieties
Carignan – 50%, Syrah – 30%, Merlot – 20%
Winemaking
Thermovinification and filtration with rotary filters. Low-temperature fermentation to protect the aromas.
Tasting notes
Ruby red color, amylic nose Round and silky mouth. Accompaniment advices: Cured meat, barbecues and white meat.
Ageing Potential
Ready to drink now or to be kept for one year.