Sélection

IGP Pays du Gard

3.50 

Details of the wine

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Terroir

Clay-limestone subsoil.

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Grapes varieties

Viognier : 50% & Grenache : 50%.

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Winemaking

Direct pressing and filtration with rotary filters. Low-temperature fermentation to enhance the aromas.

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Tasting notes

Shinny color, intense white flowers nose. Accompaniment advices :Seafood platters and fish.

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Ageing Potential

Ready to drink now.

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