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IGP Pays du Gard

Details of the wine

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Terroir

Clay-limestone subsoil.

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Cépage

Grenache Noir : 80% – Carignan : 20%

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Vinification

Bleeding Rosé with vinification at 15°C.

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Dégustation

White and rose nose. Accompaniment advices : Grilled Fish/Barbecues/on its own.

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Ageing Potential

Ready to drink now. Serve at around 10°C.

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