Les Vieilles Pierres – Version Export

Details of the wine

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Terroir

The terroir is typical of the appellation, with leached durancian fersiallitic soils which are very poor and covered with smooth stones which reflect the powerful summer sunlight.

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Grapes varieties

The varieties are typical of the appellation: 75% Syrah and 25% Grenache.

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Winemaking

The grapes are harvested when perfectly ripe then destemmed. Maceration lasts 18-20 days with perfect temperature control and careful extraction of the aromatic and polyphenolic elements (pumping-over and delestage).

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Tasting notes

A lovely deep glowing red, this wine has powerful aromas of violet, red fruit and bay. The mouth is full and fruity with a balanced and softened finish. Goes well with white meat and barbecues. Serve at around 18°C.

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Ageing Potential

Can be enjoyed now but will keep for 3 years.

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