Details of the wine
40 hl per hectare on 100 hectares. Terroir of Loess.
40% Grenache, 40% Syrah & 20% Cinsault.
De-stemmed harvest, juice from bleeding on fresh harvest or direct pressing.
Fermentation at low temperature: 16 °C.
Bright pale pink colour. The nose is intense with floral and fruity fragrances. Sweet and syrupy on the palate with red berries. This wine will be delightful with starters, cooked pork meats and grilled meats, or simply as an aperitif.
To be served at 12°.
Ready to drink now.