Details of the wine
The clay-limestone soils of the vineyard allow the production of a supple and fruity vin de pays.
Mediterranean climate (a period of high sunshine in Spring and Autumn, and maximum sunshine in Summer).
Viognier : 50% & Grenache : 50%.
Direct pressing and filtration with rotary filters, fermentation at low temperature to preserve the aromas.
Brilliant colour, intense nose of white flowers.
To be served with: Seafood platters and fish.
Ready to drink now.