Haut de Buisson
AOP Côtes du Rhône
Details of the wine
Terroir
Urgonian limestone scree and ancient alluvia. 50 hl/ha.
Grapes varieties
46% Grenache blanc, 30% Viognier, 7,5% Roussanne & 16,5% Clairette
Winemaking
Skin-maceration and cold pre-fermentation, drained juices on fresh harvest, cold settling, low-temperature fermentation at 14°C.
Tasting notes
Lovely pale golden yellow. Floral nose, highly expressive ending on a touch of lime ower. Round and eshy in the mouth, this wine has nice acidity. Well balanced, the nish takes on aromas of apple. True enjoyment! Serve at 10-12°.
Ageing Potential
Ready to drink now.