Garrigues
AOP Vin de France
Details of the wine
Terroir
Light Red wine, fruity and soft.
Cépage
Syrah 70%, Grenache 15% & Carignan 15%.
Vinification
Direct pressing of the grapes (pneumatic presses).
Dégustation
Low bodied red wine with red fruits aromas (strawberry, cherry) and soft tannins in mouth. Serve at around 12-16°C. Accompaniment Advice: Will go well with cured meats, pate, white meats, grilled fishes or white butter fishes.
Ageing Potential
2 years.