Details of the wine
60 hl per hectare. Rolled pebbles.
Syrah 80% & Grenache 20%.
The grapes are harvested when perfectly ripe then destemmed. Maceration lasts 18-20 days with perfect temperature control and careful extraction of the aromatic and polyphenolic elements (pumping-over and delestage).
Wine with a deep black color and violet reflections. Complex nose with violet and blackcurrant perfumes. In the mouth it’s soft and delicate. Liquorice final.
2 à 3 years.