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IGP Côteaux du Pont du Gard
Details of the wine
Terroir
The clay-limestone soils of the vineyard allow the production of a supple and fruity vin de pays. Mediterranean climate (a period of strong sunshine in Spring and Autumn, and maximum sunshine in Summer).
Cépage
Viognier & Grenache
Vinification
Direct pressing and filtration with rotary filters, fermentation at low temperature to preserve the aromas.
Dégustation
Brilliant colour, intense nose of white flowers. Accompanies : Seafood and fish platters.
Ageing Potential
Ready to drink.