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IGP Côteaux du Pont du Gard

5.50 

Details of the wine

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Terroir

The clay-limestone soils of the vineyard allow the production of a supple and fruity vin de pays. Mediterranean climate (a period of strong sunshine in Spring and Autumn, and maximum sunshine in Summer).

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Grapes varieties

80% Grenache
20% Viognier

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Winemaking

Direct pressing and filtration with rotary filters, fermentation at low temperature to preserve the aromas.

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Tasting notes

Brilliant colour, intense nose of white flowers. Accompanies : Seafood and fish platters.

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Ageing Potential

Ready to drink.

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