Côtes du Rhône

Details of the wine

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Terroir

Limestone scree and ancient alluvia. 40 to 50 hl/Ha.

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Grapes varieties

70% Grenache & 30% Syrah

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Winemaking

After a parcel selection of the vinyard, the grapes are harvested when perfectly ripe then destemmed and trod. Long maceration in stainless steel vats under temperature control (1 month approximately).

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Tasting notes

With a lovely shimmering ruby, the mouth is fruity (red fruits, soft spices) and has great finesse. Accompaniment advice: Mountain cured meats, barbecues and cheeses. Serve at around 18°c.

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Ageing Potential

Can be enjoyed now but will keep for 2 years.

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