Cot à Côtes
AOP Côtes du Rhône
Details of the wine
Limestone scree and ancient alluvia. 40 to 50 hl/Ha.
70% Grenache & 30% Syrah
After a parcel selection of the vinyard, the grapes are harvested when perfectly ripe then destemmed and trod. Long maceration in stainless steel vats under temperature control (1 month approximately).
With a lovely shimmering ruby, the mouth is fruity (red fruits, soft spices) and has great finesse.
Accompaniment advice: Mountain cured meats, barbecues and cheeses. Serve at around 18°c.
Can be enjoyed now but will keep for 2 years.