Details of the wine


Terroir
The clay-limestone soils of the vineyard allow the production of a supple and fruity wine.
Mediterranean climate (a period of high sunshine in Spring and Autumn, and maximum sunshine in Summer).

Grapes varieties
Carignan – 50%, Syrah – 30%, Merlot – 20%

Winemaking
Thermovinification and filtration with rotary filters. Low temperature fermentation to preserve the aromas.

Tasting notes
Garnet red colour, amyl nose, supple and silky on the palate.
Accompanies: Cold meats, grilled meats and white meats.

Ageing Potential
Ready to drink now.