Saveurs du Temps – Nîmoise

AOP Costières de Nîmes

Details of the wine

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Terroir

The soils are highly typical of the appellation with large smooth stones from alluvial deposits from the Rhone and Durance rivers on a clay-limestone subsoil.

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Grapes varieties

The varieties are typical of the appellation: 75% Grenache and 25% Syrah.

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Winemaking

The grapes are harvest at optimal maturity and always destem. After a cold maceration from 4 to 7 hours for obtain the good colour intensity, the liquid is racked from the tank. The alcohol fermentation begins after a cold settling on control temperature in order to favour the fruit expression.

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Tasting notes

Purple tints robe, intense nose of little red fruits, raspberries and blackberries. Ample and generous mouth Enjoy with white meat and barbecues. Serve at around 10°C.

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Ageing Potential

Ready to drink now.

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