AOP Côtes du Rhône
Details of the wine
Stones spread on marl and scattered sand and stones. 50hl/ha.
40% Grenache Blanc, 36% Viognier, 15% Clairette & 9% Roussanne.
Skin-maceration and cold pre-fermentation, drained juices on fresh harvest, cold settling, low-temperature fermentation at 14°C.
Lovely pale golden yellow. Floral nose, highly expressive ending on a touch of lime flower. Round and fleshy in the mouth, this wine has nice acidity. Well balanced, the finish takes on aromas of apple. True enjoyment on grilled fish, fish stew and sea food. Serve chilled at 10-12°C.
Ready to drink now.