Pierres Blanches Gard
IGP Pays du Gard
Details of the wine
Terroir
Clay-limestone subsoil.
Cépage
Carignan – 50%, Syrah – 30%, Merlot – 20%
Vinification
Thermovinification and filtration with rotary filters.
Lowtemperature fermentation to protect the aromas.
Dégustation
Ruby red color, amylic nose Round and silky mouth.
Accompaniment advices : Cured meat, barbecues and white meat.
Ageing Potential
Ready to drink now or to be kept for one year.