Pierres Blanches Gard
IGP Pays du Gard
Details of the wine
Terroir
Clay-limestone subsoil.
Grapes varieties
Carignan – 50%, Syrah – 30%, Merlot – 20%
Winemaking
Thermovinification and filtration with rotary filters.
Lowtemperature fermentation to protect the aromas.
Tasting notes
Ruby red color, amylic nose Round and silky mouth.
Accompaniment advices : Cured meat, barbecues and white meat.
Ageing Potential
Ready to drink now or to be kept for one year.