Paul Blisson – Brut
AOP Vin de France
Details of the wine
Terroir
South of France – 10km from Nîmes, the Roman city. Old terrace covered with colluvium clay and limestone.
Cépage
70% Chardonnay, 30% Viognier.
Vinification
Aerated Wine.
Dégustation
With aromas of apples and white peaches. Smooth and versatile. Crisp and refreshing. Great for apperitive as well as pairing with a variety of food. A balance of delicates flavors and baby bubbles. Accompaniment Advice: Scallops, poultry, or still with grilled fishes.
Ageing Potential
Ready to drink now.