Paul Blisson – Brut

AOP Vin de France

Details of the wine

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Terroir

South of France – 10km from Nîmes, the Roman city. Old terrace covered with colluvium clay and limestone.

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Cépage

70% Chardonnay, 30% Viognier.

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Vinification

Aerated Wine.

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Dégustation

With aromas of apples and white peaches. Smooth and versatile. Crisp and refreshing. Great for apperitive as well as pairing with a variety of food. A balance of delicates flavors and baby bubbles. Accompaniment Advice: Scallops, poultry, or still with grilled fishes.

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Ageing Potential

Ready to drink now.

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