Onde Marine
AOP Costières de Nîmes
Frais, Salin, Méditerranéen
Details of the wine
Terroir
The soils are highly typical of the appellation with large smooth stones from alluvial deposits from the Rhone and Durance rivers. Clay-limestone subsoil.
Grapes varieties
90% Grenache 10% Syrah
Winemaking
The grapes are harvest at optimal maturity and always destem. After a cold maceration from 4 to 7 hours for obtain the good colour intensity, the liquid is racked from the tank. The alcohol fermentation begins after a cold settling on control temperature in order to favour the fruit expression.
Tasting notes
Delicate rose-petal color with brilliant highlights. Aromas of citrus and white peach. Vibrant freshness on the palate, enhanced by a delicate saline touch on the finish.
Pairing suggestions: Aperitif, composed salads, fish en papillote, cold meats or exotic dishes.
Ageing Potential
Best enjoyed at around 10°C.