Onde Marine
AOP Costières de Nîmes
Frais, Salin, Méditerranéen.
Details of the wine
Terroir
The soils are highly typical of the appellation with large smooth stones from alluvial deposits from the Rhone and Durance rivers. Clay-limestone subsoil.
Grapes varieties
45 % Grenache , 30% Roussanne, 20 % Rolle, 5 % Viognier
Winemaking
The grapes are harvested when perfectly ripe then destemmed and cold-macerated for the time required to achieve the depth of colour wanted. After pressing adapted to the different types of grape, followed by settling, the must is fermented at controlled temperatures to enhance the expression of the fruit. A partial aging in wood adds depth and aromatic complexity to the wine.
Tasting notes
The color is bright and luminous, with pale golden reflections. A rich and complex aromatic bouquet, combining fresh citrus notes with white flowers (jasmine, acacia). Delicate hints of white peach and pear. Crisp, vibrant, and fresh on the palate, with a good minerality. The finish is long, persistent and elegant.
Pairing suggestions: Seafood, shellfish, summer salads, goat cheese, vegetarian dishes like risotto or hummus.
Ageing Potential
Serve between 10 and 12°C.
Ready to drink.