Naturallée

IGP Pays d'Oc

Details of the wine

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Terroir

The soils are typical of the area, colluvium clay and minestone with an ideal exposure. 60hl/hl.

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Grapes varieties

Grenache and Cinsault

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Winemaking

Direct pressing and destemmed  away from the air of the red grapes.

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Tasting notes

Pale salmon robe. Floral nose with hint of red fruit. Smart and subtle wine to be enjoyed at aperitif or during a meal.

Pairing advices: To be enjoyed with white meat , paella or other summer meal. Perfect for aperitif.

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Ageing Potential

Ready to drink now or can be kept for 2 years maximum to keep freshness and fruit.

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