Equus

AOP Costières de Nîmes

Details of the wine

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Terroir

Stony spreading on marl and stony sandy spreading. 65hl/ha.

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Grapes varieties

Grenache Blanc 43%, Roussanne 34% & Marsanne 23%.

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Winemaking

Skin contact maceration and cold pre-fermentation ; Juice drained from fresh grapes ;
Cold settling ; Fermentation at low temperature : 14° C. Vinification and ageing in vats with French oak staves.

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Tasting notes

Bright and frank colour ; Flattering nose with white fruit scents ; Exotic evolution ; The attack in the mouth is lively ; Sweet and fruity evolution.
Serve chilled between 10° and 12° C.

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Ageing Potential

To be drunk during the year.

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