Details of the wine


Terroir
Clay limestone pebbly soil. 30-40 hl/ha. His soil culture philosophy : he weeds only one rank of vine on two, he doesn’t use any antifouling and uses soil and plant treatment only when necessary and according to weather, he uses copper on vine as natural antiseptic.

Grapes varieties
60% Grenache & 40% Syrah

Winemaking
Destemmed grapes. Selection divided into parcels. Long maceration in steel vats under temperatures control (1 month approximately). Extraction of the color and structure.

Tasting notes
With a purplish red color, the nose is fruity and spicy. The mouth is sweet with harmonious and mellowed tannins and a taste of ripe fruits.

Ageing Potential
Ready to drink or can be kept for 2 years.