Domaine La Sabatière

AOP Côtes du Rhône

Winemaker : Philippe MERIC. He took over the property of his parents and acquired one on his own. Size of the property : 20 hectares Grape varieties of the whole property : Syrah, Grenache, Carignan, Mourvèdre, Cunoise and Viognier. The wines are aged between 15 and 25 years.

7.10 

Details of the wine

soustitre_header-rouge
icon_terroir

Terroir

Clay limestone pebbly soil. 30-40 hl/ha. His soil culture philosophy : he weeds only one rank of vine on two, he doesn’t use any antifouling and uses soil and plant treatment only when necessary and according to weather, he uses copper on vine as natural antiseptic.

icon_cepage

Grapes varieties

60% Grenache & 40% Syrah

icon_vinification

Winemaking

Destemmed grapes. Selection divided into parcels. Long maceration in steel vats under temperatures control (1 month approximately). Extraction of the color and structure.

icon_degustation

Tasting notes

With a purplish red color, the nose is fruity and spicy. The mouth is sweet with harmonious and mellowed tannins and a taste of ripe fruits.

icon_conservation

Ageing Potential

Ready to drink or can be kept for 2 years.

Scroll to Top