Details of the wine


Terroir
The soils are typical of the area, colluvium clay and
limestone with an ideal plain exposure. 60hl/hl.

Grapes varieties
Chardonnay & Viognier

Winemaking
Direct pressing and destemmed away from the air on the white grapes.

Tasting notes
Pale yellow robe with green reflections. Floral nose with hint of citrus . Smooth mouth for an easy toasting. Pairing advices: To be enjoyed with fish, seafood or perfect for aperitif.

Ageing Potential
Ready to drink now or can be kept for 2 to 3 years maximum to keep freshness and fruit.